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Bacon Freak Blog


Introducing Carl’s new Grilled Cheese Bacon Burger! 0

Posted on March 17, 2010 by baconboy

OMG … it looks like Carl’s Jr. (http://www.carlsjr.com) has done it again my fellow “Baconistas!”

While all of the “fast food” giants are desperately trying to impress a world gone crazy with “Baco-Mania” by coming up with more and more complex and clever creations based on the average “Bacon Freak’s” (http://www.baconfreak.com) obsession with bacon, Carl’s Jr. has quite wisely chosen to take that path less traveled and move further and further toward absolute simplicity.

So while many of its competitors continue on the path of constantly tossing more and more elaborate ingredients onto their burgers, Carl’ has effectively broken the magic formula down to it’s essential basic, fundamental, foundational “bacon blueprint” of consummate, consumable simplicity.

Introducing Carl’s new Grilled Cheese Bacon Burger! (http://www.carlsjr.com/company/releases/carls-jr-launches-ultimate-comfort-food-grilled-cheese-bacon-burgers)

We’re talking something as basic as a grilled cheese sandwich, made of American and Swiss cheese on sourdough bread, with a tasty charbroiled hamburger patty and some bacon stuck in up top, for good measure.

Executive Vice President of Marketing, Brad Haley admits that originally, idea for the new burger initially was part of a plan for Carl’s corporate “mother company”, “CKE Restaurants Inc.” (http://www.ckr.com) to better serve their ever growing menu needs of their ever growing “vegetarian” customer base.

So the plan was to introduce a delicious, top quality grilled cheese sandwich that tasted like something more than mere conventional fast food …”Hold the meat!” Haley adds … “But, being Carl’s Jr., a chain known for its decadent burgers, someone suggested that we try it with a charbroiled burger patty and bacon for our carnivorous customers,” Mr. Haley explains, “and the Grilled Cheese Bacon Burgers were born.”

He then went on to make sure that he mentioned that Carl’s vegetarian customers can still order the “Grilled Cheese Sandwiches” without the burger and bacon.

From my personal experience, Carl’s has always been very good about looking out for it’s vegetarian friends and customers, who for decades now, have been able to “special order” several of the items found on their menu without the meat and according to many of my friends, they actually taste pretty darned good as vegetarian fare as well.

Still … as for me, I prefer to have my grilled cheese sandwich with the delicious and nutritious burger and bacon tossed in for good measure, so that I can enjoy some of that
awesome protein powered “taste extravaganza.”

But I certainly do applaud Carl’s Jr. for having the insight and vision to buck the trend toward complexity and complications, and simply “go simple,” succeeding at doing the just the right thing, for all the right reasons!

Signing off at Pigging out!
Rocco “Boss Hog” Loosbrock

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Swine and Wine Party 0

Posted on March 16, 2010 by baconboy

Swine and Wine Club

With the ever-growing popularity of baconfreak.com’s Swine and Wine Club, I was thinking, how could we get as many people together to enjoy two of the finest things in life; bacon and wine. Why not try a Swine and Wine Party.

First, set the date, time and location. I was thinking a Sunday afternoon, not so late that you and your guests are feeling the effect the following morning.

Second, you need lots and lots of bacon.
Baconfreak.com has a wide variety of different bacon products. One specific kind of bacon that caught my eye was sun-dried tomato bacon. Why not pair the bacon with fresh mozzarella, on a toasted baguette for an easy light snack. Another easy and tasty bacon appetizer was something I found on Cooks.com. This recipe combines scallops, bacon and a sweet and sour sauce. Also, choose a few types of bacon to cook up and serve by themselves for your guest to enjoy, because what party isn’t complete without a few sweets to go along with the other food. Keeping with the theme of bacon, how about trying Bacon Chocolte Sueyts. These delectable delights pair the salty, savory flavors of bacon with the sweetness of dark chocolate for an unmistakable taste.

Lastly, to complete the swine and wine party, you are going to need the wine. I am going to suggest a wide variety of wine to complement the different flavors of the bacon and food, and suggest when hosting a swine and wine party yourself, doing the same. To match with the freshness of the bacon and mozzarella a nice Pinot Noir with its richness should bring out the flavors. With the Bacon Chocolte Sueyts nice Merlot would be a great match.

The most important thing to remember about a Swine and Wine party is to enjoy the good food, the good company and good wine.

Signing Off and Pigging Out,

Rocco “Boss Hog” Loosbrock

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Chef Rick Bayless and Bacon Today christen our new Bacon Cookbook 0

Posted on March 07, 2010 by baconboy

In honor of Bacon Freak’s “Grand Release Celebration” of their brand new gourmet Bacon Cookbook , the fine folks over at Bacon Today, normally a staunch competitor of Bacon Freak, requested the opportunity to premier a FREE RECIPE on their own corporate blog as part of the Ceremonious Celebration taking place within the gourmet bacon world and Bacon Freak was quite thrilled to be asked and to cooperate.

Bacon Today chose to feature the Avocado Mango Salad Recipe which was custom created by world renowned Chef, Rick Bayless.

For those living under a rock the past decade, Rick Bayless is chef of both Frontera Grill and Topolobampo in Chicago, as well as being the creator of “Frontera Gourmet Foods,” multiple Best Selling cookbook author, host of his own popular television cooking show, called “Mexico – One Plate at a Time” and winner of the James Beard “Best International Cookbook of the Year” award in 2001.

In his own words about his personal and professional adoration of bacon, Chef Bayless explains … “Everyone has seen me wear the bacon is meat candy T-shirt on my TV show…but it is more than just a T-shirt slogan to me…it’s a way of life. Whenever I am stuck on what to do in a particular recipe, I always think.  WWBD?”

What Would Bacon Do? … indeed!

Enjoy Chef Rick’s free Avocado Mango Salad Recipe!

Signing Off and Pigging Out,

Rocco “Boss Hog” Loosbrock

Be sure to visit our Bacon Club by Cicking HERE!

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Bacon Today Gives Our Bacon Cookbook A Five Snout Salute 0

Posted on March 07, 2010 by baconboy

The fine folks over at Bacon Today just released what could only be classified as an “A+” rave review regarding the new gourmet Bacon Cookbook that it’s competitors, Bacon Freak,  just put out this week.

In the usual “cut throat” and “back-stabbing” world of business, even in the much more tastefully refined world of fine dining and gourmet food, it’s so very rare to see such a glowingly positive review of someone else’s work, particularly a direct competitor, that we thought the world would get some enjoyment from the taste of pure kindness and graciousness exhibited between these two popular and powerful industry leaders.

Here’s the whole story, presented “straight from the pigs mouth”, just as they posted it on their blog.

Enjoy …

“Not too long ago, a reader came to us with the idea that we should write a bacon book. You know, a book about bacon. We tossed around a few ideas that all centered around bacon and books and how to combine them into a book about bacon but we haven’t nailed down a bacon book concept just yet.

Today we received an email from Boss Hog over at BaconFreak.com announcing that he’s released the first edition of his Bacon Cookbook. What better book about bacon could there be than a bacon book that helps you cook the meat candy?

According to the web site (with the oh-so-catchy URL of BaconCookbook.com) they’ve got recipes from some renowned chefs that will help you get your bacon fix for breakfast, lunch, dinner, appetizers, and even bacon desserts.

We got a chance to peek at the bacon cookbook ahead of time and were impressed with the quality of the bacon recipes included in the book. Don’t be surprised if you see a couple examples of bacon dishes we test out here at Bacon Today. We’re planning to cook up a few of the meals to give them the official Bacon Today taste test.

The Bacon Freak Bacon Cookbook is available in both downloadable PDF and paperback formats. Head on over to BaconCookbook.com and get your copy today!”

Signing Off and Pigging Out,
Rocco “Boss Hog” Loosbrock
Be sure to visit our Bacon Club by Clicking HERE!

Your email:

 

Enjoy This Awesome Bacon Love Song By Mr. Will Mueller 0

Posted on March 06, 2010 by baconboy

Our good friends over at Bacon Today shared this video of a guy named Will Mueller playing his Love Song that he wrote and dedicated to the love of his life, Bacon.

Of course we were impressed as all get out and wanted to help this fellow Bacon Freak get his song out there on the internet, so that all of our fellow Baconistas, Baco-holics and proud pork purveyors of “Baco-Mania” can get a good listen to this tune.

Enjoy, I know we did!

Signing Off and Pigging Out,

Rocco “Boss Hog” Loosbrock

Be sure to visit our Bacon Club by Clicking HERE!

Your email:

 



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