Bacon Freak Blog

Our good friends over at Bacon Today shared this video of a guy named Will Mueller playing his Love Song that he wrote and dedicated to the love of his life, Bacon.

Of course we were impressed as all get out and wanted to help this fellow Bacon Freak get his song out there on the internet, so that all of our fellow Baconistas, Baco-holics and proud pork purveyors of “Baco-Mania” can get a good listen to this tune.

Enjoy, I know we did!

Signing Off and Pigging Out,

Rocco “Boss Hog” Loosbrock

Be sure to visit our Bacon Club by Clicking HERE!

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I have enjoyed gourmet bacon for years both in my kitchen and in restaurants, but have often felt that I needed to contribute and add additional enhancing flavors to the experience.

In one way or another, I felt the need to add salt, pepper or another spice or accompaniment to make it even better. Bourbon Street Cajun Style Country Bacon has relieved my largely non-cook self of trying to figure out how to best contribute to a packaged bacon product.

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Not to be outdone by the late blooming “wannabes” who have just recently jumped onto the “Bacon Freak Band Wagon,” The Original “Bacon Freaks” just released the much ballyhooed and long awaited “Bacon Cookbook,” and the response and buzz amongst fellow “Baconistas” has been nothing less than spectacular.

If you’re truly a legitimate “Baco-holic” who has been riding the surging wave of “Baco-Mania” since long before the early “daze” of this magnificently trending movement … or if you know someone who is …then you most definitely need to immediately click over to “The Bacon Cookbook” website right away and check this out for your self or your loved ones, while supplies still last.

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Baconopolis …  Baconopolis, by any other name would you … could you possibly smell and taste so seductively sweet, salty, sizzlingly savory and sensually sensational! I for one, think NOT!

Baconopolis (Round Two) “This time it’s Porkual!” … took place on Friday night, February 26th from 6:00 -8:00 PM at the ever so awesome Palace Ballroom in the wondrously Washingtonian city of Seattle.

Surprising to none, the event featured bacon, bacon and more bacon.

Specifically … 10 delightfully different, delectable dishes of bacon oriented fine dining fare, from items that seem to naturally go together like a “hand and glove,” to other recipes that go together more like “penguins on unicycles” and “low salt, no fat nuclear submarines.”

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