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Archive for May, 2009


Baked Sausage and Creamy White Cheddar Grits 0

Posted on May 21, 2009 by Administrator

There is nothing better for breakfast than the smokey taste of sausage in a breakfast burrito! I want to thank our friends at the National HOT DOG & SAUSAGE Council at www.hot-dog.org who provided us with this very yummy breakfast treat! To bring home the smokey flavor that you love try using our newest breakfast sausage called Boss Hog Country Sausage . This is an excellent sausage in which Bacon Freak has blended ham with hickory smoked sausage to create a unique meaty flavor.

Baked Sausage and Creamy White Cheddar Grits
Yield: 9-12 breakfast servings

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Bacon Jerky featured on Thrilllist.com 0

Posted on May 19, 2009 by Administrator

Recently Bacon Jerky was featured on NBC Newyork -- Thrilllist.com edition.

Thanks for the plug!

-Boss Hog

Bacon Freak Survived Snake N’ Sizzle! 0

Posted on May 18, 2009 by Administrator

Snake ‘N’ Bacon is the brand new hit animated comedy series on “Adult Swim” which is currently airing on late Sunday nights / early Monday mornings. If you don’t already watch or know much about “Adult Swim,” it’s sort of mad cap collection of quite oddly unique, strangely creative, off the wall and utterly spaced out animated comedy that is extremely popular these days with male viewers between the age of 15 and 30.

Adult: Not particularly adult in the sense of behaving in a disciplined, mature fashion, but more along the lines of delving deeply into explicit topics most definitely NOT for children or those with a sensitive disposition or priding themselves on their high values, moral and ethics.

Swim: Well … basically, that what your mind will do after about an hour or so of their programming.

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South African Wines 0

Posted on May 18, 2009 by Administrator

Some people observe the amazing popularity and fanatical connoisseur obsession with South African wines lately and assume this is just some sort of whirl-wind trend that has simply come to pass and will sputter out when the next “fashion” arises on the scene.

These people clearly don’t know their wine or their history. South African wines are well beyond merely being a temporary “hot ticket” item taking the entire world of premium quality, small production specialty gourmet wines by storm.

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Beef Or Bacon? 0

Posted on May 18, 2009 by Administrator

Sometimes company comes over unexpectedly for a surprise visit and the next thing you know, it’s getting late in the day and you want to make something special to mark the occasion and ensure that the event is a memory making experience.

So what do you do when you want to impress your guests without breaking the bank or spending too much time in a hot kitchen? That’s where Bacon Wrapped Roasted Beef Tenderloin comes in. It’s most definitely sophisticated and fancy, but at the very same time it’s uniquely hearty and down-home delicious!

Bacon Wrapped Roasted Beef Tenderloin

(Serves 8 with a slightly chilled, full bodied “red wine.”)

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