Bacon Freak Blog

Sadly, over the years, no other holiday has been consistently treated with such trivial, cliché’ disregard as Father’s Day. From the ever so predictable neck tie to the plain, bland and boring white dress shirt, or from the thin, cotton bathrobe and matching slippers to the over-sized belt buckle or embarrassingly cheap T-shirt making some inane and questionably “off the wall” comment or pointless observation, most Father’s Day Gifts have been so predictably thoughtless. That is, till NOW!

If your looking for truly delicious and original bacon taste treats that are sure to make your Father’s Day uniquely special check out the bacon and bacon snacks at that www.BaconFreak.com is offering.

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For those of you looking for that perfect, unique and totally original Father’s Day gift idea, popular Gourmet Bacon Of The Month Club www.BaconFreak.com and renowned, Premium Quality Wine of the Month Club www.CVWine.com have come together to create a combination of taste & class that is certain to make a lifelong memory for that special dad on gift list.

Creatively deemed the monthly “Swine And Wine Club,” these two well established providers of all things delectably delicious and delightful within the gourmet, country style bacon and boutique quality, premium wine industry, have connoisseur crafted the ultimate “1 – 2 punch” for all dads out there who love great bacon and appetizingly ambrosial wine.

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(Serve on soft sandwich rolls, with Dijon-style mustard)

Serves 4:

4 servings

Ingredients:
8 ounces cherries
4 sweet un-smoked bratwurst
8 thin slices (5 ounces) bacon
4 Sandwich rolls
Dijon Mustard to Taste.

Directions:

Prepare your grill for direct heat.

*** Gas Grill: Preheat to medium (350 degrees).

*** Charcoal Grill” light the charcoal or wood briquettes; when the briquettes are ready, distribute them evenly under the cooking area.

For a medium-hot fire, you should be able to hold your hand about 6 inches above the coals for about 6 or 7 seconds.

Have a spray bottle full of drinking water for taming any flames.

Lightly coat the grill rack with oil and place it on the grill.

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According to the demagogic, media monitoring of all things truly “artsy – fartsy” in the “Big Apple,” the “Village Voice,” where it takes a village to raise an idiot, we found something that I think will actually interest our loyal Bacon Freaks!

Now we all know that the 1970s Boss Hogg of Hazard County had a bit of thing for “Daisy Duke’s” shamelessly short shorts. Well Boss Hog of www.BaconFreak.com has a thing for people who make bacon an important part of our daily lives by bringing it to the attention of the mass media.

That’s precisely what another “Daisey” is in the process of doing. This time it is a gentleman by the name of Mike Daisey, whose latest, “hot” show being prominently featured in the Village Voice is cooking up a “heapin’ helpin’” of bacon on stage while he performs a one man show, which is being referred to as a sizzling sweaty monologue.

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As the fanatical popularity of bacon continues to dramatically and drastically grow, not only in the traditional gourmet food world, but also within the much more non-traditional environments of snack foods and sweets, we’ve been keeping tabs of what our members and customers at www.BaconFreak.com mention to us in their conversations, emails, letters and phone calls regarding some of their favorite bacon oriented sweet treats.

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