Bacon isn't just about good taste, It's about smart choices as well!
Pregnant? Screw the pickle cravings and reach for the pork! (That’s what she said!)
According to some very smart scientists at the University of North Carolina, eating a breakfast made up of bacon and eggs will NOT get you a firm scolding from your doctor, but rather a standing ovation. (This will only if he’s a fun doctor, otherwise, you may just get a non-plussed nod.).
The results of the UNC study maintain that a chemical in pork products can actually be pro-active in the development of an unborn baby’s brain.
The hero of the hour is a micronutrient called “choline” which can also be found in foods such as beef liver (gross), cauliflower (totally disgusting) and tofu (blasphemy!).
As a connoisseur of bacon, my friends often stop by my various social network pages and let me know about their “bacon finds.” This video is the latest to pop up in front of me. Enjoy this diddy (no relation to Puffy, P-Diddy, or whatever the hell is happening there), “Bacon Care of Bizniz:”
FACT: Bacon has fat in it, which makes it even more “de-freaking-licious.”
FACT: My doctor is a “stick in the mud” who uses the word, “moderation” in the same sentence as “bacon.”
FACT: I’m looking for a new doctor. *Burp!*
I know many people who just can’t eat bacon due to health requirements. (My sincerest condolences!)
I also know many vegetarians who can’t eat bacon. (OK, now that was your choice!) But thanks to the peeps over at Light Life , there is a viable bacon substitute, called “Smart Bacon,” that can hold over the bacon addict, vegetarian or otherwise.
