Sasquatch Jerky, Yes It’s Delicious, But Is It Right?
Wow, for those of you who have been following the story of my adventurous travels up throughout the majestic Pacific Northwest lately, I have an absolutely amazing update that I had to rush directly back to the Pig Pen here at www.BaconFreak.com and post right away for all of you loyal Baconistas out there!
Those unbelievable stories that I told you I heard from some of the locals up throughout the region turned out to be true, there really is a BIG FOOT and according to our good friends over at www.Jerky.com, he is absolutely delicious.
Turns out that those mysterious SUV’s full of out of state poachers were actually the guys from Jerky.com, driving in from Texas to fill the quota of “Sasquatch” just in time for the Grand Release of their latest Jerky Product, and this one is going definitely going to be a real humdinger.
It’s simply called Sasquatch Jerky and it’s a bit pricy, so this will most likely be strictly a delightful little delicacy for those with a profound connoisseur’s palate and a fat wallet to match! The List Price is a reasonably steep $549.99 for an 8 oz. bag, but then this is a very rare and hard to procure product, made of only the finest, free-range, forest-fed Sasquatch available!
Right now, as a special introductory offer, the guys at jerky.com are offering their 8 oz. bag to Jerky enthusiasts for a paltry $ 499.99, which includes Free, Fast Shipping & Delivery!
It’s listed on their website as “Item JCB022.” Here’s what they have to say themselves about this exciting, first time offer. “The search is over! Its time to taste why Jerky.com brand Sasquatch Jerky is #1. Our hand-sliced strips of rare, 100% premium choice Sasquatch meat are seasoned and marinated with the finest of all-natural ingredients to create a savory flavor which will satisfy your taste buds every time.”
A couple of my buddies who had a chance to taste the jerky before it was officially released said that the best way to describe the taste is: “It tastes like chicken. A 9 ½ foot tall, 368 pound, furry chicken raised primarily small dogs, rodents, fish, kittens and slow campers!
Be sure not to hesitate and to order today as there most definitely is an extremely limited quantity available. Because when it’s gone, well … who really knows? I suppose it will be time to rev up those SUV’s boys! I’d love to tell you that we have some of it for you to try here at http://www.cvwine.com/shop/baconjerky.html but as this just got released today, it’s exclusively at www.Jerky.com
Made from 100% Sasquatch meat, low in calories, high in protein, with No added preservatives or MSG, it’s like eating a little bit of America History! Enjoy!
Signing Off and Pigging Out,
Rocco “Boss Hog” Loosbrock
Visit our Bacon Jerky Page by clicking here
Check out the story that we worked with the guys over at jerky.com to write about how the sasquatch jerky came to be.
http://justson.blogspot.com/2009/04/northern-rangers-search-for-bigfoot.html
An epic tale. Hope you enjoy!
Casey Knopik
justson.blogspot.com
not sure about the sasquatch thing…………i think bacon is just beautiful………………..i love dipping my fried bacon in ranch dressing, covering that in bluecheese and spoonfulls of tartar sauce, then smothering in garlic butter and a generous helping of fried onion, then deepfrying all that in sunflower oil………and spooning that into my mouth with equal samplings of mayonaisse and egg yolks. why am i single???