Not to be outdone by the late blooming “wannabes” who have just recently jumped onto the “Bacon Freak Band Wagon,” The Original “Bacon Freaks” just released the much ballyhooed and long awaited “Bacon Cookbook,” and the response and buzz amongst fellow “Baconistas” has been nothing less than spectacular.

If you’re truly a legitimate “Baco-holic” who has been riding the surging wave of “Baco-Mania” since long before the early “daze” of this magnificently trending movement … or if you know someone who is …then you most definitely need to immediately click over to “The Bacon Cookbook” website right away and check this out for your self or your loved ones, while supplies still last.

According to Rocco “Boss Hog” Loosbrock, “this is a life-long dream finally manifested into reality, not just for our entire loyal monthly bacon club members and bacon store customers, but for “Baco-Maniacs” all across the country and globe, as well as for all of us here at “Bacon Freak.”

“We wanted to make sure that the cookbook was something spectacular and not just a collection of typical bacon oriented recipes.” explains Boss Hog. “So we sought out the creative culinary insights and inspirations of some of the most well respected and professionally renowned chefs in the industry, to create completely, all original, unique recipes specifically for our bacon, and the outcome has proven to be even well beyond our own expectations, hopes and dreams!”

Included in this Epicurean Encyclopedia of enticing entries are custom creation recipes from such chefs as:

Henry Adaniya

Rick Bayless

Scott Burnett

Kathy Casey

Ratha Chau

Gianni Cicilot

Holly Clegg

Laura Jakosky

Erik Kelley

Mary Beth Lawton-Johnson

Maria Liberati

Kate McAloon

Jason McClure

Patricia Mendez

Georges Mokbel

Johnna Rowe

Donna DeCunzo-Taddeo

Gary Unger

Thus, Bacon Freak’s “Bacon Cookbook” turned out to be Hog Heaven for those who truly love the seductively sultry, sweet and salty sensuality of the world’s all time favorite “Meat Candy!”

The cookbook is conveniently put together in such a way as to allow you to chose the very finest recipes for a number of specific meals, from Breakfast and Lunch, to Dinner and Dessert, even Appetizers are included.

Having no idea just how amazingly popular this first edition of the Bacon Cookbook would be, supplies may prove to be beyond limited and stretched to the breaking point for  those who hesitate and put this acquisition, even temporarily on the back burner.

Clearly the second edition printing will eventually come along, and with its numbers greatly increased, now that the massive popularity of the cookbook has officially  now been have gauged after the Grand Release, but for those who don’t want to have to wait till then, you can buy a copy or three right here, right now … without delay.

Signing Off and Pigging Out,

Rocco “Boss Hog” Loosbrock

Be sure to visit our Bacon Club by clicking HERE!

Baconopolis …  Baconopolis, by any other name would you … could you possibly smell and taste so seductively sweet, salty, sizzlingly savory and sensually sensational! I for one, think NOT!

Baconopolis (Round Two) “This time it’s Porkual!” … took place on Friday night, February 26th from 6:00 -8:00 PM at the ever so awesome Palace Ballroom in the wondrously Washingtonian city of Seattle.

Surprising to none, the event featured bacon, bacon and more bacon.

Specifically … 10 delightfully different, delectable dishes of bacon oriented fine dining fare, from items that seem to naturally go together like a “hand and glove,” to other recipes that go together more like “penguins on unicycles” and “low salt, no fat nuclear submarines.”

The entire event was brought to us by the good folks over at the Palace Ballroom and their illustrious owner, Mr. Tom Douglas, who is also noted in the “foodie” world for being a semifinalist for the prestigious 2010 James Beard Foundation award for Best Restaurateur.

The menu included:

B.L.A.T. (the classic with avocado)

Bacon Cured Whole Pig

Bacon Cornbread Muffin

Pork n’ Beans

Bacon Explosion

Elvis’ Favorite: Hot Peanut Butter, Banana and Bacon

Classic Carbonara

Bacon Fried Rice

Bacon Biscuit Sandwich with Gravy

Bacon Filled Doughnut with Maple Glaze and Bacon Salt

OK … so I was momentarily distraught to discover they were NOT servi9ng my favorite “Pork At The Bottom Yogurt, the entire event was utterly amazing?

Absolutely everybody had a wonderfully awesome time and as predicted, totally PIGGED OUT!

We can’t wait till next year.

Senseless In Seattle!

Signing Off and Pigging Out,

Rocco “Boss Hog” Loosbrock

Be sure to visit our Bacon Club by clicking HERE!

If you won the lottery, what would you do?  A lucky couple in Bath, England, won £56 million in the  EuroMillions Lottery Draw and celebrated by noshing on bacon butties.

“Butties” are what they call sandwiches in England.  Aren’t the English cute?   It’s apparently short for “buttered bread.”  I still can’t help but giggle like a 12-year-old though when I read the word “butties.”  The imagery is just too much when matched with my immaturity…

I really hope that this event spurs more people to celebrate with bacon.

I, for one, did just that in my (first) wedding.  I’m not kidding, folks.  We actually spoke of bacon in our vows.  Oh sure, we sullied bacon’s good name by splitting up 4 years later, but that’s neither here nor there.  The point is, bacon is just that awesome.  (PS – I go the bacon in the divorce.  Squeee!)

That said, I think there are plenty of other events that could use bacon as a celebratory prop/meal:

• Sporting events: “Screw Disneyland, I’m eating some bacon.”
• Holidays: “I hope I got the rasher in your size.”
• Emotions: “I want to show you  how much I love you with this pork.  Plus let’s sleep together.”

The list goes on and on, but I’ll stop there.  I’d like a shot at getting married a second time.

-        Jennifer Eolin

Signing Off and Pigging Out,

Rocco “Boss Hog” Loosbrock

Be sure to visit our Bacon Club by clicking HERE!