Bacon Freak Blog

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Media magnate and mega-news enterprise, MSNBC has come right out and blurted out what everybody has been thinking for the past couple of years, that America’s love affair with bacon is absolutely no where near cooling down any time soon.

Just when people thought that the national hysteria of “Baco-Mania” that had been so dramatically exhibited by Bacon Freaks all across the country was starting to diffuse and “Freak-Fever” was beginning to cool, the next phase “Bacon On The Brain” kicked in and this time, it’s spreading faster than ever and people seem to have an even stronger strain than before.

Popular MSNBC writer Bill Briggs sites KFC’s latest release, the “Double Down’ Sandwich as just the latest clear evidence of a world that clearly has developed a culinary crush on our beloved bacon.

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This Saturday, April 24 was Boston’s inaugural celebration of what is planned to become a regular, cherished annual even, the official “2010 Boston Bacon & Beer Festival,” a celebration of bacon, beer, music and art, appropriately held at the historic “Power Station” in the SoWa district of the South End of Boston.

This is one of the coolest, hippest most happening locations for the Boston art, music and event scene as well as where the ever popular “Open Market” and “Antique Market” are regularly held.

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The website “This Is Why You’re Fat” should really reconsider naming itself, “This Is Why You’re So Freaking Happy.” Behold… the mug made out of bacon:

MMMMMMMMMMMMMMMMM. If I were getting married, I’d register for 8 of these. Okay, 10. (Of course the joke in there is that I would be getting married. HAHAHHAHAA! But I digress…)

Here are some other items I’d love to fill my bacon mug with:

• Scrambled eggs
• Chocolate fudge
• Ice cream
• Cake
• Who am I kidding, I’ll take this thing empty too…

So the next time you’re serving brunch, why not serve up some Bacon Mugs as well. And let us know what you fill it with! (As long as it’s clean… keep your bacon erotica to yourself, please. Unless you’re an eligible bachelor. Hubba hubba.)

~ Jennifer Eolin

If you grew up anything like me, you absolute LOVE eating Bacon and watching the Star Wars. I’m talking the awesome, original trilogy of the film, back in the days when #4 came before #1, and after #7, unless #7 got cancelled due to lack of interest.

You remember … Mark Hamill, Carrie Fisher, Harrison Ford, Sir Alec Guinness, Peter Cushing and the hauntingly mesmerizing, if not a bit breathy voice of James Earl Jones. None of that Jar Jar Binks or that irritating flying shop owner who greedily runs the local junk yard.

Meanwhile, bacon was the official way to start off each and every weekend of a lifetime, or at least, a perfect childhood. Who could resist waking up with a smile on your face and skip in your step, when your first conscious moment of the weekend is waking up to the alluring aroma of bacon cooking in the kitchen, perfectly setting the tone and mood “for the rest of the day”… and only to discover year later, “for the rest of my life.”

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It seems that our recently released Bacon Freak “Bacon Cookbook” has done a lot more than merely fan the flames of the widespread, sizzling hot popularity that gourmet bacon cuisine has recently enjoyed over the last month or so.

It has also done a lot to send people searching the internet for more and more “Bacon Oriented” food recipes and that has served to re-awaken interest in our easy, quick and very simple to follow bacon meal preparation videos displayed at The Bacon Freaks’ Video Channel, that can be found, for your enjoyment and convenience, over at everyone’s favorite video portal, namely … You Tube!

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