Boss Hog’s Tex – Mex Bacon & Cheese Enchiladas 0
Posted on
May 07, 2010 by
baconboy
This is a deliciously special and delightfully spicy little dish that has seduced and satisfied absolutely every one I know whose tongue has been tempted by this savory, sizzling slice of the border balancing the cultural flavors and culinary traditions of Mexico and Texas.
Enjoy!
Boss Hog’s Tex – Mex Bacon & Cheese Enchiladas
(Serves 4 to 6 humans or 2 Bacon Freaks)
Ingredients:
½ lb. Coastal Caliente Smoked Jalepeno Bacon
15 ounces Gourmet Salsa
6 ounces tomato paste
1 (12 ounce) package corn tortillas
4 ounces Cheddar Cheese, shredded
4 ounces Smoked mozzarella Cheese, shredded
1 large onion, diced
6 ounces sliced ripe gourmet green olives
6 ounces sliced, fresh mushrooms
