Bacon Freak Blog

We all love bacon and eggs, that goes without saying.

But what do you do in this hectic moments when you really want to enjoy your bacon and eggs but you’ve got to go somewhere soon, I mean really soon?

Or what happens when an unexpected guest suddenly shows up at the door and upon entering informs you that they are hungry and need their daily bacon fix.

Well here’s an awesome little creative twist I’ve created for lovers of bacon and eggs, that allows you to accomplish the goal of eating everyone’s all-time favorite meal, yet only take about 25 to 30 minutes to prepare, while only dirtying 1 single pan.

Does that sound like a miracle, well it just might be, and I like to call this little miracle The “Easy Bacon & Eggs Quick Fix!”

Easy Bacon & Egg Quick Fix!
Serves 2 people (3 each) or 1 Bacon Freak

Ingredients:

6 eggs
6 slices of bacon
Shredded cheese
Salt & pepper

Directions:

Preheat your oven to 350 degrees.

While it’s warming up, grab yourself a muffin / cupcake pan.

Line the sides of the holes with a slice of bacon, pressing the bacon around the inside wall of the hole, not down on the bottom of the divot.

Place the pan with a piece of bacon wrapped around the inner side of the muffin holes into the oven and allow to cook for 7 minutes.

After 7 minutes, carefully remove the pan and crack one egg into each hole.

Sprinkle with salt and pepper and shredded cheese.

Return the pan to the oven and bake at 350 degrees for 20 minutes or until the egg is the cooked to your personal preference.

Pop them out of the pan and enjoy!

Signing Off and Pigging Out,
Rocco “Boss Hog” Loosbrock
www.baconfreak.com